What say you? Sweet or Savory? Personally, I don't won't to be confined to either. While I haven't eaten sweet grits in a long time. Since I didn't like cream of wheat, sweet grits were my go to as a child. As an adult butter, salt and pepper has been my absolute favorite. Either way, they are delicious to me.

Saw these in another group and I thought I'd ask the Foodie Fans. I'm probably aging myself. I definitely remember butter rum. Thought I was doing big things because in my ignorant mind, they had liquor in them. 🤪😂

Soup season that is! It’s been colder than usual here in California. Record breaking lows. A great time to get warm and cozy with a bowl of your favorite soup.🍲 I recently made copy cat version of a restaurant chains Zuppa Toscana. It cost less than $1 per serving to make. Just a few inexpensive ingredients and you have an amazing tasting starter or a meal all by itself. What's food brings you comfort during the winter months?

In honor of National Brownie Day here's a tasty treat with Aaron and Jordan. 😍😋

Maybe I'm dating myself but do you remember when all of the franchise restaurants would serve mozzarella sticks and potato skins on their appetizer menu? 🤔. Doesn't seem to be as trendy anymore. Now, I'm seeing cheese curds and seasoned tater tots. Same but completely different. 🤦🏾‍♀️😅 What new food trends have you noticed in the restaurant industry?