Feb 8 • Brain teasers
Wrong Recipe to Fix
I brewed a V60 with a Colombian Sidra.
The recipe is as follows:
- 15 g coffee
- 225 g water
- pours 55–85–85
- Total brew time 2:35
- TDS 1.30%
- EY 17.6%.
However, the coffee lacks body and tastes quite flat.
What would you do to improve the recipe?
Grind finer
Grind Corser
grind finer + higher brew ratio
grind coarse + lower brew ratio
None of these
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2 comments
Wrong Recipe to Fix
