9d • Taproom Talk
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I started a brewery with zero commercial experience. I prepped the land, I helped build the building, I framed in the rooms, brought in the equipment, designed the layout, came up with the recipes, and to this day I’m still the brewer, I can and keg manually, distribute, and manage the taphouse.
None of these things have been perfect, some things have worked out well, some things I wish were different.
Oh and today is the baby shower for my third son.
This Skool group is for all of you to ask questions, encourage each other, share ideas, and just connect with other beer lovers and people who might want to take the leap to brewery owner someday.
Feel free to ask me anything and get a convo started!
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