3d • General discussion
Technique question
I made three batches of Henry’s Gooey Cinnamon Rolls This morning (if you havent tried it, do. I love this recipe). Each batch was mixed separately (due to size of my mixer). Time got away from me and one batch was left at first rise too long and was overflowing bowl. I decided to proceed with that batch anyway.
The two properly risen batches are Perfect in color, texture, temp but the odd batch did not cook completely even when its oven time was almost triple (Ya gotta try!)
Is this result due to the over-proof?
3
2 comments
Technique question
powered by
skool.com/crust-crumb-academy-7621
Master bread baking the stress-free way. Sourdough, yeasted, enriched, and everything in between. Perfection is not required. No gatekeeping here.
Suggested communities
Powered by