Banana Chiffon Cake · Crust & Crumb Academy

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Banana Chiffon Cake

I made 2 small portion control banana chiffon cakes. I decorated one with summer berries and left the other one plain. I gifted it to my neighbor and she is highly allergic to berries. I added a large overriped mashed banana to it. The banana made the cake very soft and moist. It was a real treat to eat some homemade fresh cream again and so delicious. I am loving it, but not my hips.

@Robin Yount

I baked this especially for you, Robin. Your wish is my command, Sweetheart. ❤️

You are so right

@Kathee Judd

fresh cream makes everything tastes so much better.

@Dianne Givens

. Here is another great portion control for us lovely Ladies!

This recipe requires a chiffon tin, as the batter is so light and nothing to climb up on the funnel in the center and it will collapse and not hold it's form.

https://preppykitchen.com/chiffon-cake/

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Banana Chiffon Cake