Yeast version of naan. I experimented with both sourdough and yeast. This one was the spiral version of the naan. These are my very first attempt in both sourdough and yeast naans. This was my first time I attempted to knead both naans. Hope I did it right. It was not as strenuous as the rubard method. I encourage you to join Henry's Crumb and Crust Academy and bake with us on Saturdays. We have a ton of fun learning, experimenting, helping one anort if we have issues and it will definitely improve your bread baking.first time I attempted to knead both naans. Hope I did it right. It was not as strenuous as the rubard method.

What a lovely Saturday experimenting how to make naan both sourdough and yeast. Thank-you so much, Ollie for the awesome tutorials how to shape the naan and brush then with garlic and olive oil. They really helped me a lot as my rolling skills sucks. After, the 4th naan it started to come round. You are so right Ollie practice does make perfect as I rolled out 18. Thank-you so much for your help and you are an excellent teacher. These are the sourdough version.

I'm hoping to do Sunday Luncheon Classes.. pls let me know if you may be interested.. For America timezones & Australia/ NZ /Europe.

Hey all, I have re-edited Ollie's Dough in the classroom, and I have added 2 PDF recipes with the use of "Baking Powder' and 'Yeast" so go have a look see and tell me what you think...and if you do make your Naan Bread, please post a picture of your creation...FYI.. I will be making another short video of another yummy method of making FLAKY NAAN BREAD...so watch this space.

Soon