Paul has asked how does one 'flip' your food on a traditional Wok without a protruding handle...so I did a video...

Keep up the good work here. You have lots of fans who look forward to seeing your posts.

He all, as mentioned , I was going to make my style Singapore Noodles...so here it is, I will put up the recipe soon. Hope you all enjoy the video, there is a special guest who made laugh so much when I watched the clips while editing.

Hey everyone — Chef Ryan Tull here. 👋🔥 I’m new here and excited to officially start building this community. I’ve spent over 20 years in the restaurant industry working everything from high-volume kitchens and resorts to steakhouses, catering, menu development, kitchen systems, leadership, food costing, live-fire cooking, and building culinary operations from the ground up. Right now I’m working on some huge projects including:🍔 New restaurant concepts🔥 Live-fire catering experiences📈 Hospitality business growth🤖 AI + restaurant innovation👨‍🍳 Chef mentorship & community building This community is for chefs, cooks, restaurant owners, food creators, hospitality people, and anyone trying to level up in the food world. I want this to become a place where we can:• Share ideas• Talk real restaurant life• Help each other grow• Learn business + culinary skills• Use AI and content creation to build brands• Push the industry forward together If you’re here, introduce yourself below and tell me:➡️ What do you do in the food/hospitality world?➡️ What are you trying to build? Excited to connect with everyone. Let’s build something badass together. 🔥

What a lovely Saturday experimenting how to make naan both sourdough and yeast. Thank-you so much, Ollie for the awesome tutorials how to shape the naan and brush then with garlic and olive oil. They really helped me a lot as my rolling skills sucks. After, the 4th naan it started to come round. You are so right Ollie practice does make perfect as I rolled out 18. Thank-you so much for your help and you are an excellent teacher. These are the sourdough version.