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Mar 14 (edited) • Cooking Class
Naan - Bake-Along with Henry Hunter
What a lovely Saturday experimenting how to make naan both sourdough and yeast. Thank-you so much, Ollie for the awesome tutorials how to shape the naan and brush then with garlic and olive oil. They really helped me a lot as my rolling skills sucks. After, the 4th naan it started to come round. You are so right Ollie practice does make perfect as I rolled out 18. Thank-you so much for your help and you are an excellent teacher. These are the sourdough version.
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Naan - Bake-Along with Henry Hunter
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Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge, making cooking simple and tasty
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