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A TASTE OF DECEIT
My first chapter is live: Down on his luck, journalist Jack Sutherland pitches a profile on famous foodie Serendipity Brown, tasked by his editor to uncover her husband Richard's disappearance. Jack arrives at her art nouveau-style estate, Bishops Ridge farm, and is boisterously welcomed by the flame-haired chef. Serendipity settles Jack into her missing husband’s former study, fueling his investigative instincts. Over strong drinks, she invites him to her upcoming cooking demonstrations at her home. My novel: A week-long demo by a famous cook has four guests hide links to her missing husband. A romance with a visiting journnalist uncovers the truth. I'll be posting a chapter at a time on my site. (I hope I'm allowed to post this, @Oliver Wing?)
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A TASTE OF DECEIT
Heal You!
Hi all!!! My name is Nicole, I use subconscious and emotional healing techniques to help people reduce stress, improve emotional well-being, and break unhealthy patterns. If you have any money problems or weight issues the reason you are stuck is your emotional conditioning. I bring your body to himeostasis. My community is Heal You Be You And my website www.healyoubeyou.com
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NO MORE FOMO
Most people see my name and immediately think "food writing." And while I’ll always have a seat at that table, the truth is I teach all writers, regardless of your niche. Whether you’re working on a blog or the next best-selling cookbook, the fundamentals of powerful storytelling remain the same. To help you level up your craft, I’m currently offering two of my most popular modules for free: - Finding Your Writing Voice: Strip away the "shoulds" and discover the authentic tone that makes your work uniquely yours. - Writing with the Senses: Learn how to move beyond visual descriptions to create immersive, evocative worlds that readers can practically feel. ⚠️ A quick heads-up... These modules won't stay free forever. I’m moving them to a paid model next week, so if you’ve been meaning to sharpen your pen, now is the time. Grab these lessons while they’re on the house and start writing work that actually resonates. What are you waiting for? Your best prose is just a click away. https://www.skool.com/how-to-write-about-food-8335
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NO MORE FOMO
HERE'S A CHALLENGE FOR YOU
The next 90 days are going to change everything for the writers in my room. I have some massive additions landing soon in my Skool of Food Writing, including an exclusive guest writer's Q&A, a brand-new pitching template, and our first community-wide writing challenge. As my community continues to grow, your opportunities for high-level paid work grow right along with it. Which of these are you most excited about? Or something else? Please respond so I know where to focus my energy for you guys! https://www.skool.com/how-to-write-about-food-8335/about (Thanks for allowing me to post this @Oliver Wing)
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Cooking with Ollie
skool.com/cooking-with-ollie-8291
Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge, making cooking simple and tasty
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