Beef & Book Choy with shitaki mushrooms

About a pound of steak pound thin and cubed

2 baby bok Choy leaves and stems separate

4 oz of sliced shitaki mushrooms

In a bowl place cubed meat with ginger, garlic, sesame oil, gochujang, soy sauce,salt and pepper

I eye balled it just do to taste. Let marinate

Stir fry until almost done add mushrooms and leaves then mushrooms,

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