About a pound of steak pound thin and cubed 2 baby bok Choy leaves and stems separate 4 oz of sliced shitaki mushrooms In a bowl place cubed meat with ginger, garlic, sesame oil, gochujang, soy sauce,salt and pepper I eye balled it just do to taste. Let marinate Stir fry until almost done add mushrooms and leaves then mushrooms,

Working on some Tapas Menu's...Some cocktails & Mussels with a light green curry infusion, Crispy Softshell Crap with a creamy dipping puree.

So my new project has commenced.... hopefully we will be taking our brand to markets, starting with only 3 Items, and do it well... hold thumbs for me.... Hint hint.... do you see the Flaky Naan......Chicken Tikka , Paneer Tikka & Lamb Sheek kebab ( lamb Mince )