This is my favorite. Good for sweet or savory. Recipe: This recipe makes 1- 9 inch crust NOTE: in the video I was making a bigger batch, so ignor the amounts on the video. This is a really old video. I will update it soon. Ingredients: All purpose flour 1Cup + 2 Tablespoon Salt ½ teaspoon Canola oil 1/3 Cup Ice water 2 Tablspoon Rember in most recipes: C = cup, T = Tablespoon, t= teaspoon Mix flour and salt Optional- add ¼ cup sugar for sweeter crust or spices for savory crust. Add oil and water Mix with rubber spatula till flour is no longer dry. Should look wet. Using 2 pieces of wax paper roll out crust between and roll to 1/8 inch thick. Pull top wax paper off gently and then flip bottom crust into pie pan. Gently remove edges and pull wax paper off. Trim edges leaving ½ to make your fluted edges. NOTE; THIS PIE CRUST IS TO BE USED IMMEDIATELY. DO NOT REFRIGERATE. To precook crust bake at 425 degrees for 5-15 minutes until crust is golden. Place on wire wrack to cool. For filling pies bake to your pies directions. Different stoves and different climates can make a difference in how much water you will need to use and in how long it will take to bake. I hope you enjoy! Please share if you make this or if you have a favorite pie crust recipe.

This was originally posted to the Living Simple Facebook group by Jennifer and she also posted a link to the original recipe on Food.com. This recipe is definitely a keeper, it actually looks like meatloaf and tastes fantastic! One pound of lentils is definitely cheaper than one pound of ground beef these days. Lentil Loaf Ingredients: 1 cup lentils 2 cups water 1 teaspoon salt 1 small onion, diced (I sauteed these before adding) 1 cup quick oats ¾ cup grated cheese 1 egg, beaten 4 ounces tomato sauce 1 teaspoon garlic powder 1 teaspoon basil ½ teaspoon seasoned salt ¼ teaspoon black pepper Directions: Add salt to water and boil. Add lentils and simmer, cook 30 minutes until soft. Mash lentils. Add onions, oats, and cheese until mixed, Add eggs, tomato sauce and spices. Spoon into a greased loaf pan. Bake at 350 degrees for 30 to 45 minutes

1/2 stick butter .46 1 jar dried beef 3.86 3-4 C of milk 1.02 2 T cornstarch .15 1/4 C flour .06 salt and pepper to taste Cost $5.55 in 2025 Melt 1/2 stick butter in a large skillet. Add dried beef and cook well. Remove meat from pan. In a small bowl, mix cornstarch, flour, and salt and pepper. Mix well. Add milk, mix well. Use a strainer to remove any lumps and add to butter in skillet and make the gravy. Add meat and heat. Serve of homemade biscuits. Baking Powder Biscuits Laura Lane 4 c all-purpose flour .96 3 T baking powder .37 2 t salt 4 T canola oil .17 1 ½ – 1 ¾ c milk .45 Total 2025 cost $1.95 Preheat oven to 425 degrees. Begin with a large bowl. Sift all the dry ingredients into the bowl and then mix it all together well with a big fork. Combine 1 ½ cups of milk with the oil. Pour it all into the dry ingredients at once. Stir until it’s all mixed in and all the flour is moistened. Add the extra ¼ cup of milk if the dough is too dry. Now, take all the dough in your hands and put it on a baking sheet. Pat the dough into a large rectangle, keeping in mind that you want the dough about an inch thick and you’ll be cutting it into 12 equal pieces. If you prefer, you can drop by rounded spoonfuls. After you cut the dough into equal pieces, separate the biscuits by about ¼ inch. Then put them into the oven for 15 minutes. Brush the tops of the biscuits with melted butter and put them back into the oven to bake until they’re golden brown on top. Makes 12 big biscuits. This is the biscuit recipe that I used while my children were growing up. Number Of Servings: 6 Total 2025 cost for both recipes is $7.50 = 1.25 per serving Preparation Time: 30 minutes

My wife Laura wrote this years ago. There are recipes linked to the post. Enjoy! https://harvestlanecottage.blogspot.com/search?q=5+days+of+frugal+eating

Laura Lane 1/2 cup Hershey’s cocoa 1 cup of white sugar 1/3 cup of cold water Enough milk to fill 3 quart saucepan Combine 1/2 cup Hershey’s cocoa and 1 cup of white sugar in a three quart saucepan using a wire whisk. I do this while the cocoa and sugar are still dry so that the cocoa will mix in nice and smooth without a bunch of lumps. Add about 1/3 cup of cold water and mix until smooth. Bring to a boil and continue to boil it for about a minute, stirring constantly. Don’t worry if it sticks to the sides, it’ll melt back into the cocoa as it heats up. Fill the pan with milk, It'll be a little more than half a gallon of milk. Stir and heat using medium heat. If you need to walk away from it, just turn it on the lowest heat. Heat to desired temperature, but do not boil. A personal note from 2014: My family just loves the rich flavor of old fashioned cocoa made from scratch. Scratch means you start with basic ingredients and go from there. I love it, because I always have the ingredients on hand. We're always ready for a cocoa fix. My kids will have the memory of Momma over the stove stirring the cocoa. They came running when they heard the scritch scritch scratch sound the whisk makes in the pan. Number Of Servings: 6 The total cost at 2025 prices are: 2.48 for 1/2 cup of cocoa .38 for 1 cup of white sugar 3.07 for 3 qts of whole milk Total is $5.93 $1.00 per serving Preparation Time: 15 minutes