Have you ever looked at your pantry and say…I don’t want to go to the store…..What can I make with what I have. There are many websites (I bet you known this) that when you put in what you have then provide you with a couple meal ideas to choose from. It comes in handy when you are doing a no buy week or just want the eat from the pantry and save a little money. I’m new here so this might have already been mentioned but I have used it a couple times and will continue to use it. Happy pantry shopping !

We used : 1 whole cabbage 1 whole onion 1 whole link or 1/2 of a link of kalbasa Garlic, salt and pepper to taste. We let the cabbage cook on high for about 4-5 hours, depending on how soft you want your cabbage. We cooked the kalbasa on the pan on the stove a hour before the cabbage was done just so it didn't over cook. Then added it to the cabbage. Turned out well.

My son and Laura made Pork tamales. Took a big part of the day but the best I have ever had. Yummy 🤤

We did it. We are now at 100 members and we have a winner for the drawing. All of you first 100 members are a FREE lifetime member. In the future we will offer different levels of membership with different features and benefits. The top level will be a VIP level membership. Details coming after the 1st of the year. It will be awesome!! Today's winner will recieve a FREE LIFETIME VIP MEMBERSHIP and a Wireless Remote Cooking Thermometer. This thing is perfect for roasting a Turkey for the holidays or it is great for BBQ. Congratulation to @Ben Askew Thank You everbody!!!

This was so good. I looked at various recipes then made it my way. Here is my recipe. 2- 9 inch pie crusts (top and bottom) See my easy piecrust recipe 1lbs chicken breast (shreaded) 4 T butter 1 T olive oil 2 carrots diced 2 stalks celery diced 1 onion diced 1 potato diced 2 1/2 C chicken broth (left from Tamales) 1 t fresh Thyme (I am overwintering on my counter) 1/2 C frozen peas 6 T flour Salt (to taste) Pepper (to taste) 1 egg Directions: I cooked 3 small frozen chicken breasts about 1 lb. Next time I’ll use the air fryer. Cooked to 160 degrees Cool and shred In a 11 inch pan Melt butter and 1 T olive oil on Medium High Add onions, celery, and carrots. Sauté 5 minutes till onions translucent Add potatoes Add flour and cook 3-4 minutes Add 1/2 of the broth and cook 3-4 minutes. Add remaining broth. Add Thyme and salt and pepper. Cook till it boils then reduce to simmer. Add chicken. Cook till 5 minutes. Preheat oven to 450 Place a pie crust in the bottom on a deep dish 9 inch pan. (Next time i am going to use my cast iron skillet) Add filling Place top crust on. Pinch crust together to seal then fold under and crimp. Cut slits in top Brush top with egg Place on cookie sheet for possible overflow Place on lower rack and cook 30 minutes Rotate and cook at 350 for another 30 minutes. Look for it to be steaming and bubbling to make sure it’s done. I used a thermometer and tested the center and it was 165 degrees. Cool for 15 minutes. Enjoy.