Ingredients For the dough: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup warm water - 1 egg - 1 tablespoon vegetable oil - For the filling (classic potato & cheese): - 2 cups mashed potatoes - 1 cup farmer’s cheese or ricotta - 1 small onion (finely chopped) - Salt and pepper to taste - 1 tablespoon butter - Instructions 1. Make the dough: In a bowl, mix flour and salt. Add egg, oil, and warm water. Knead until smooth and elastic (about 5–7 minutes). Cover and let it rest for 20–30 minutes. 2. Prepare the filling: Fry the chopped onion in butter until golden. Mix with mashed potatoes and cheese. Season with salt and pepper. 3. Shape the pierogi: Roll out the dough thinly (about 2–3 mm). Cut out circles using a glass. Place a spoonful of filling in the center. Fold in half and seal the edges tightly. 4. Cook: Boil salted water in a large pot. Drop pierogi in batches. Cook until they float, then for 2–3 more minutes. Remove with a slotted spoon. 5. Optional: Fry cooked pierogi in butter with onions for extra flavor. 6. And enjoy your pierogi🥰

Sugar (a lot of sugar) Ketchup(a lot of ketchup) Sriracha (depends on how spicy u want it) Gochujang paste(2 spoons) Pepper Pat thai souce (2-4. Spoons) Soy sauce (2-3 tea spoons) Chicken seasoning Mexican seasoning Herbal pepper onion powder Curry powder And water until the sauce is neither too thick nor too thin