Korean sweet and spicy chicken souce recipe
Sugar (a lot of sugar)
Ketchup(a lot of ketchup)
Sriracha (depends on how spicy u want it)
Gochujang paste(2 spoons)
Pepper
Pat thai souce (2-4. Spoons)
Soy sauce (2-3 tea spoons)
Chicken seasoning
Mexican seasoning
Herbal pepper
onion powder
Curry powder
And water until the sauce is neither too thick nor too thin
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Gabriel Tymecki
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Korean sweet and spicy chicken souce recipe
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