Welcome and thank you for choosing this community. I hope to give new cooks and chefs the basics to help build confidence in the kitchen, whether you want to start your career in the culinary industry or just become a better home cook for much cheaper than culinary school.

Quick over view of a common question. How do you hold a chef knife safely and correctly. Send this to a friend. ✌🏾

First cook and sip in the bag

Word of the Day: Confit (kohn-FEE) 👉 A cooking method where food (traditionally duck, but also garlic or tomatoes) is slowly cooked in its own fat or oil until tender, rich, and full of flavor.

Figured out the live recording so I may do coffee hours or cook with me days. And even if you guys miss it, I'll try to make sure I record them and post them here