Hey, I’m Victor Barrios 👋 I’ve been a chef in Houston for over 10 years, working my way up from dishwasher to running my own personal chef business.
This community is new and still growing, but the goal is simple: help home cooks and future chefs get confident in the kitchen without spending thousands on culinary school. I’ll be sharing bite-sized lessons, tips, and real-world chef tricks — and over time this will grow into a full course and resource hub.
For now, jump in, ask questions, and be part of building this from the ground up. Think of it as learning the basics, building confidence, and having fun with food — together. 🍳🔥