Oct '25 • General discussion
CAST IRON OR STAINLESS STEEL
you have to get the perfect (SEAR — To cook the surface of food (usually meat, fish, or vegetables) at high heat until a brown, caramelized crust forms). on a steak what's your go to?
CAST IRON
STAINLESS STEEL
2
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CAST IRON OR STAINLESS STEEL
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