This sauce is too good not to share!

Less than 30 minutes!⏱️ One pan 🥘 less cleanup! Beef & Veggie Skillet 🧠. Tip: Don’t overcrowd pan or beef will steam instead of brown. 📝. Ingredients: - 1½ lb ground beef - 3 cups frozen vegetables - 2 tbsp oil - 1 tsp salt - 1 tsp black pepper Instructions: Brown the beef in a tablespoon of oil over medium heat, seasoning with salt and pepper to taste. Stir the beef occasionally, about every 2-3 minutes, to ensure even browning. Once the beef is browned, add the vegetables. Continue to cook over medium heat, stirring every 3-4 minutes to prevent sticking and promote even cooking. Check the tenderness of the vegetables by piercing them with a fork; they should be easily pierced but still slightly firm. Cook until the vegetables reach your desired level of tenderness, usually about 8-10 minutes.