I’m writing this a little after 5:00 am on Saturday morning. The house is quiet, the tea is brewing, and while we are in different locales, I know and I are lining up ingredients and getting ready to bake. Today, has chosen Monkey Bread for our bake. I’m going classic sweet but he’s also provided four savory options. Have you ever had monkey bread? I used to make it for the kids- simple fast- yummy. A couple cans of biscuit dough, sugar, cinnamon, gooey yumminess.
If you get adventurous and try it come on and share your results here. If you’re a curious baker, Henry is doing a recorded recipe session that you can use at home and then on Wednesday August 19, he’s doing a live session. Check the calendar for the time.
Image from Pampered Chef. I can’t find my Bundt pan so I may use a cast iron skillet or loaf pan.
Have you ever had monkey bread?