29d • Troubleshooting Q & A
Mixing bowl cool to the touch?
In the recipe it says to whip the meringue until the bowl is cool to the touch and the meringue is a shiny stiff peak. I often though get the shiny stiff peak before my bowl is cool. Like it will literally be very warm. I worry if i wait till the cool to the touch part, my meringue will be very over mixed. What does everyone else do? Go for the shiny stiff peak? I usually go till I see the ridges because shiny happens very early for me. Pic of my meringue ready when my bowl is still warm.
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Mixing bowl cool to the touch?
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