22d • General discussion
Getting closer!
Made 6 batches Sunday… all are beautiful and turned out pretty good. Very minimal cracking on top when I opted for air drying instead of the oven drying. Breaks my heart because I was really hoping oven drying would work for me. Mississippi weather I think may just be too humid for it?? I also baked at 295 for 23 minutes. Still some tweaking there I’m sure as well. I think I’m at the point of just keeping on practicing. Continuing to get better at the macaronage process, piping technique, and sizing. Feel like I still have so much to learn, but Crystals recipe has been incredibly helpful to me turning a corner in my macarons turning out. So thankful! My office, my husbands office and my kids and neighbors all will get to enjoy these tomorrow. 🥰
9
13 comments
Getting closer!
powered by
skool.com/colorful-macarons-6639
Master perfect no hollow, full macarons. Scale your hobby into a legitimate, profitable business and learn the exact path to getting bakery funding.
Suggested communities
Powered by