Matcha question
I will start this question by stating that I I don’t know much about Matcha, but what I do now is to make it the right way, seems like it takes a lot of effort for something that taste like grass. (Just my opinion, don’t mean it offend)
I’m curious as to everyone’s thoughts as the whether or not it belongs on a specialty coffee shop’s menu?
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Michael Bonwill
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Matcha question
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