Hello everyone, this is Manuel, from Asturias, Spain. With my wife, we own a small specialty coffe take away called Soul Coffee, located in the center of Gijon. We've been up and running for 2 years+, grew our every day customer base a 100%, and improved our sales x2, but we have felt stuck at this point for a few months and been hesitating wether to keep trying or selling the shop. Not because the business isn't delivering, but because we've put into it so much from us, put our lives 200% into being the baristas, baking, managing social media, doing purchases, accounting and cleaning and etc etc, that it felt like it wasn´t paying off for all of these hours. Thanks to a friend of us, we met Juan and started the mentorship this week, so we are making our very big last effort to make this little coffe (that we completely love ) straighten up and keep it running. I´ll try to keep up with the posts and give a little insight of how we move forward and how do we feel about it, so everyone can track our journey! Cheers to everyone who's thinking about opening! It's hard, but it's satisfying! Follow the right steps and you´ll start off the right way!

I will start this question by stating that I I don’t know much about Matcha, but what I do now is to make it the right way, seems like it takes a lot of effort for something that taste like grass. (Just my opinion, don’t mean it offend) I’m curious as to everyone’s thoughts as the whether or not it belongs on a specialty coffee shop’s menu?

I'm looking for a handful of committed people to work with closely — limited to 5 spots. I'm looking for people who want to build a coffee shop doing $30-60K/month at a 20% profit margin. Not "someday." Not "when things line up." People who are ready to take the next step now. Here's the deal — I'll be fully transparent about it: I want to work closely with 5 people and use your results as success stories. In exchange, you get me fully on board — real support, not a course you buy and forget. You'll have my attention until the project is actually successful. Not until you've watched the modules. Until the shop is running and the numbers work. This isn't for everyone. It's for people who are committed to fulfilling their coffee shop dream and willing to put in the work to get there. Once the 5 spots are filled, that's it for this round. If that's you — drop a comment or send me a DM. Let's talk. Are you one of those people?