I will start this question by stating that I I don’t know much about Matcha, but what I do now is to make it the right way, seems like it takes a lot of effort for something that taste like grass. (Just my opinion, don’t mean it offend) I’m curious as to everyone’s thoughts as the whether or not it belongs on a specialty coffee shop’s menu?

I'm looking for a handful of committed people to work with closely — limited to 5 spots. I'm looking for people who want to build a coffee shop doing $30-60K/month at a 20% profit margin. Not "someday." Not "when things line up." People who are ready to take the next step now. Here's the deal — I'll be fully transparent about it: I want to work closely with 5 people and use your results as success stories. In exchange, you get me fully on board — real support, not a course you buy and forget. You'll have my attention until the project is actually successful. Not until you've watched the modules. Until the shop is running and the numbers work. This isn't for everyone. It's for people who are committed to fulfilling their coffee shop dream and willing to put in the work to get there. Once the 5 spots are filled, that's it for this round. If that's you — drop a comment or send me a DM. Let's talk. Are you one of those people?