Firstly, I just want to apologise again for not being as active on here recently. There’s been a lot going on behind the scenes as I’ve been working on improving and scaling the business moving forward.
As mentioned previously, I’ve been considering closing this Skool page—and after giving it some thought, I’ve decided to move everything over to a private Facebook group instead. I feel this will be a much more convenient and engaging platform for everyone.
The new group will be built over the weekend, and from Monday onwards, we’ll be posting daily content and making it far more active than this page has been.
Inside the group, you can expect:
• Educational content
• Recipe ideas
• Training tutorials
• Open discussions
• Plus input and ideas from you all
This will be a much more interactive space where we can all get involved and build a stronger community together.
This Skool page will officially close on 1st May.
I’ll share the link to the new Facebook group here as soon as it’s ready—really looking forward to seeing you all over there and getting things moving properly again.
Thanks again for your support 🙌
Have a nice weekend!