👋 Welcome to Triple C I’m Kjell Robin Johansen, known professionally as Chef Chellvis. I’ve spent over 18 years working in real kitchens — from Michelin-star restaurants to gastropubs, catering, canteens, and large-scale operations. I’ve been a head chef, leader, and operator, and I’ve opened and run restaurants of my own. Triple C exists to make kitchens simpler. Inside this community, we focus on: - Everyday cooking skills - Meal prep and box-to-box thinking - Leadership and kitchen structure - Practical systems that actually work This is not about perfection or trends.It’s about clarity, confidence, and calm in the kitchen. Take a look around, introduce yourself, and start where it feels right. — Chef Chellvis