Jan 3 โข General discussion
Welcome!
๐ Welcome to Triple C
Iโm Kjell Robin Johansen, known professionally as Chef Chellvis.
Iโve spent over 18 years working in real kitchens โ from Michelin-star restaurants to gastropubs, catering, canteens, and large-scale operations. Iโve been a head chef, leader, and operator, and Iโve opened and run restaurants of my own.
Triple C exists to make kitchens simpler.
Inside this community, we focus on:
- Everyday cooking skills
- Meal prep and box-to-box thinking
- Leadership and kitchen structure
- Practical systems that actually work
Take a look around, introduce yourself, and start where it feels right.
โ Chef Chellvis
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Cooking - Leadership - Simplicity
Practical skills and structure for kitchens - at home and professionally
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