Jan 3 • General discussion
Welcome!
👋 Welcome to Triple C
I’m Kjell Robin Johansen, known professionally as Chef Chellvis.
I’ve spent over 18 years working in real kitchens — from Michelin-star restaurants to gastropubs, catering, canteens, and large-scale operations. I’ve been a head chef, leader, and operator, and I’ve opened and run restaurants of my own.
Triple C exists to make kitchens simpler.
Inside this community, we focus on:
- Everyday cooking skills
- Meal prep and box-to-box thinking
- Leadership and kitchen structure
- Practical systems that actually work
Take a look around, introduce yourself, and start where it feels right.
— Chef Chellvis
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Cooking - Leadership - Simplicity
Practical skills and structure for kitchens - at home and professionally
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