Dec '24 • Carnivore Recipes 🥓
2-ingredient Egg Bites
Ingredients:
- 8 Eggs (Large)
- 1 C Ricotta Cheese or Cottage Cheese
- Sea salt and black pepper to taste
Instructions:
- Preheat oven to 350 degrees F and brush a 12 slot silicone muffin tray with beef tallow/lard
- Add the eggs, cheese and salt and pepper to blender and blend until smooth
- Pour the eggs mixture into the muffin pan (fill each about 3/4 up)
- Carefully prepare the steam bath by placing a baking sheet on bottom rack of oven and pour water onto the baking sheet (fill about halfway) then place the muffin tin on top of the tray or on the rack above the muffin tray (either way works)
- Close the oven and bake for 25 minutes then remove muffin tin from oven and allow the egg bites to cool before removing from the muffin tin and enjoy!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Yield: Makes 9–12 egg bites
Notes
*Store leftovers in fridge for 5 days or freezer for 2 months
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2 comments
2-ingredient Egg Bites
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