Carlos , I like to say thank you very much for your class , was very helpful and you are very open mind no only to teach also to listening . Was great having you on video chat.👏👏👏👏

It happens to everyone. Even experienced cooks have days when things don't go as planned. Burnt rice? Too much broth? Too dry? No socarrat? Rice still hard? Share a photo, tell us what happened, and we'll help you figure it out together. Sometimes the smallest adjustment makes the biggest difference. 👇 Show us what happened.

No question is too simple. Whether you're cooking your very first paella or you've been making rice for years, we're here to help. Ask anything related to: 🥘 Ingredients 🔥 Heat management 🍚 Rice varieties 🥣 Broth ⏱️ Cooking times 🍤 Recipes 🍳 Equipment ...or anything else. If I can help, I will. And I'm sure other members will too. 👇 Ask your question below.