This Thursday we'll be hosting our very first live session inside Carlos Paella Academy. Whether you're just getting started or you've been cooking paella for years, this is your chance to ask anything. https://www.skool.com/live/sWVw3QZQf2G Thursday - 10:00 pm (UTC+2) Madrid TIME - 04:00 PM New York TIME - 03:00 PM Chicago TIME - 01:00 PM Los Ángeles TIME 🥘 Techniques 🔥 Common mistakes 🍚 Rice selection 🧑‍🍳 Equipment ❓Or any paella question you have. 👇 Before Thursday, introduce yourself in the comments and tell us: Where are you from? What's the #1 question you'd like me to answer live? I'm looking forward to meeting you all! Carlos

Have you ever heard something like this? This is very typical from Alicante, in the east coast of Spain

🌍 Help us build the world's largest community dedicated to authentic Spanish paella. Carlos Paella Academy was created with one mission: To preserve, teach and share authentic Spanish paella with people all around the world. As one of our very first members, you have a unique opportunity to become a Founding Ambassador and help shape this community from the very beginning. We're not just building another cooking group. We're building the global home for everyone who truly loves authentic Spanish paella. 🤝 How it works? Invite people who genuinely love paella and would enjoy being part of this community. To keep the quality of our community high, only active members (people who join and participate) count toward the Ambassador Program. *🥉 Founding Ambassador Invite 3 active members ✅ Exclusive live Q&A session with Carlos. *🥈 Senior Ambassador Invite 5 active members ✅ Personal review of one of your paellas, with professional feedback from Carlos. *🥇 Master Ambassador Invite 10 active members ✅ One private 60-minute mentoring session with Carlos. ❤️ Why we're doing this? Every new member helps preserve, promote and spread one of Spain's greatest culinary traditions. If you've enjoyed being part of this community, we'd love your help introducing other passionate paella lovers. Together, we're creating something that has never existed before. 📩 Think you've earned a reward? Simply send Carlos a private message. We'll personally verify your invitations and arrange your reward. 🇪🇸 Thank you for helping us preserve and share authentic Spanish paella with the world. Carlos Ripoll Founder · Carlos Paella Academy

The Academy is just getting started. Over the coming weeks, I'll be sharing exclusive content to help you master authentic Spanish paella step by step. Here's what you can expect: ✅ Professional cooking techniques ✅ The science behind perfect rice ✅ Common mistakes (and how to avoid them) ✅ Ingredient guides and product recommendations ✅ Live Q&A sessions ✅ Exclusive videos and tutorials ✅ Downloadable resources and checklists ✅ Behind-the-scenes content from my professional work Most importantly... This isn't just a place to watch videos. It's a community where you can ask questions, share your results, and learn alongside people who love paella as much as you do. I'm excited to have you here. Let's build something special together. — Carlos

For more than 25 years, I've had the privilege of teaching the art and science of Spanish paella in many different environments. From prestigious culinary schools like Le Cordon Bleu London, to international food festivals, universities, professional kitchens, restaurants, and official events with Embassies and institutions. But what I've learned is simple: Great paella isn't about secrets. It's about understanding the principles behind every decision. That's exactly why I created Carlos Paella Academy. Here, I'll share the same knowledge, techniques, and systems that I've taught to thousands of chefs and passionate cooks around the world. Welcome aboard—I hope you'll enjoy the journey. — Carlos