What Does “Meat” Mean on a Pet Food Label?
Pet food labels can look straightforward… until you realize words like “meat,” “meat meal,” and “meat by-products” don’t all mean the same thing. And yes — the wording is very intentional. Let’s break down what these terms actually mean according to AAFCO (the group that sets ingredient definition standards for pet food labeling). “Meat” When a label says “meat,” it refers to the clean flesh of slaughtered mammals — most commonly beef, pork, or lamb. This includes: skeletal muscle and sometimes the muscles of the heart, tongue, diaphragm, and esophagus It may also naturally include small amounts of: fat connective tissue nerves and blood vessels 👉 It does not include bone, feathers, hooves, or intestinal contents. Think of “meat” as fresh, unrendered animal muscle tissue. “Meat Meal” “Meat meal” is meat that has been cooked down (rendered) and then dehydrated into a concentrated protein powder. That rendering process removes: water most fat What’s left is: 👉 a dense, protein-rich ingredient Meat meal is not automatically bad — in fact, it can provide more protein per ounce than fresh meat because it isn’t diluted by moisture. Quality depends on: the source the manufacturer how the ingredient is handled Not the word “meal” alone. Meat By-Products” AAFCO defines meat by-products as the non-rendered parts of the animal other than meat. This can include: organs (liver, kidneys, lungs, spleen) stomach and intestines (cleaned) other edible internal tissues ❗ It does not include: hair horns hooves feathers 👉 Organs are actually highly nutritious and contain vitamins and minerals muscle meat doesn’t. So “by-products” aren’t automatically “bad” — but, again, quality control matters by brand and sourcing. Poultry Terms Work the Same Way Poultry = clean flesh of birds (muscle tissue) Poultry meal = rendered, concentrated version Poultry by-products = organs + internal tissues (not feathers or feet) Same rules — different species. So… Which One Is “Better”?