coming soon

Got a money question about your kitchen? Book a free 20-minute call. Bring your biggest question and we'll find your next step.

Missed the live class? Watch the replay. Learn where to find foodservice contracts, the 3 questions to ask before you bid, and the Five Money Leaks™ that eat your profit.

I pull up a chair at your desk and look at your real numbers. You get your Find the Money Report™ (Keep, Fix, Grow, First 3 Moves) and a 60-minute strategy session. 5 spots per round.

A week-by-week plan built from your Find the Money Report™, so you know exactly what to do Monday morning.

COMING SOON | LIMITED SPOTS AVAILABLE! The Profitable Foodservice Blueprint, created by the Lunch Lady CFO, helps foodservice operators master their numbers, reduce costly inefficiencies, improve pricing and cash flow, and build profitable systems through the four-stage Foodservice Performance Operating System™. Know Your Numbers. Strengthen Your Systems. Protect Your Profits.

Figure what one plate really costs you, then set a price that pays you. Works in Excel or Google Sheets. Start with your #1 best seller. Link to the app: [https://www.platepricechecker.com/](https://www.platepricechecker.com/)

Meal contracts don't come knocking. Learn the 5 places they get posted, the search words that find them, and how to set up alerts so new bids come to you.

Never say yes to a money-losing contract again. Run every contract through this checklist before you sign.

Looking at a bid? Send it to me. I check the numbers, we talk for 30 minutes, and in 5 business days you get a straight answer: go or no-go, and why.

Every week we break down a real, public meal contract: who's buying, what it pays, and would a kitchen keep any money. All episodes live here.

Need help writing a bid? I take a small number of proposal projects each month. Apply here and I'll let you know if it's a fit.

Hiring or looking? Post remote and on-site school nutrition openings, or let schools and programs know you're available.

Menus planned by a Registered Dietitian: built to meet the rules, costed per plate, and ready for your cooks. For senior meal programs, adult day centers, caterers and contract kitchens.