Good morning Academy!
I think the best route to navigate all of the information in an organized manner is to release a daily valued topic. It may or not apply to you, so if there's a specific topic you'd like me to go over, please comment!
We have all walks of professional life here with culinary entrepreneurs and aspiring ones so I am trying to find the perfect balance.
Please regularly check the classroom tab. I am actively working on providing you step-by-step informational course guides and in order to make it flow, I have to start from the beginning! (Finding a niche) and I know most of you already have one, but this helps aspiring foodpreneurs figure out what they really want to do. Then I'll tap into many more topics throughout our time here. I hope it brings you value and please always ask questions and spark conversations!