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Value Topics + Adding Freebies in CLASSROOM tab
Good morning Academy! I think the best route to navigate all of the information in an organized manner is to release a daily valued topic. It may or not apply to you, so if there's a specific topic you'd like me to go over, please comment! We have all walks of professional life here with culinary entrepreneurs and aspiring ones so I am trying to find the perfect balance. Please regularly check the classroom tab. I am actively working on providing you step-by-step informational course guides and in order to make it flow, I have to start from the beginning! (Finding a niche) and I know most of you already have one, but this helps aspiring foodpreneurs figure out what they really want to do. Then I'll tap into many more topics throughout our time here. I hope it brings you value and please always ask questions and spark conversations!
Value Topics + Adding Freebies in CLASSROOM tab
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Introduce Yourself!
Thanks for being here! This is a place for creative minds to gather, unload some real-life struggles, celebrate the wins, and be here through engagement and I'm here to share my knowledge with you as best I can with my own experience! Let us know: Where are you from? What's your favorite thing to cook? What culinary entrepreneurial goals do you have? Food truck, bistro, cafe, upscale restaurant, etc What do you want to learn about most? Talk soon!
Introduce Yourself!
Checking in!
How’s everyone doing this week? Any goals to accomplish? Mine: trying to launch my FALL menu and having to train the kitchen crew on prep, cook, and execution takes some time! Especially with something like pho from a family recipe and me not being there often! I’ll get it done! Hope you’re all well! Any questions I can help answer?
What is your current obstacle for your business?
Tell me what’s on your mind. Share what’s been stalling you… having you lose sleep at night. I’ll go first. For the past two weeks, revenue drastically declined. I actually lost sleep because I know how hard my team and I work. We try to market, make reels, bring on new items. I was slacking on creativity on my social media since I had to take a medical hiatus. That really hurt my business account! Constantly wondering “what’s going on?! Where are the people?” got really concerning. Then it hit me. I had to pivot my strategy. Even if it meant making silly reels, controversial (lightly) reels, or change my approach so I’m not like everyone else. Because our goal in this academy is to NOT be cookie cutter business owners. We are to be authentically ourselves! And it worked! META showed that my views went from 20k audience to over 48k without paying for ads or boosting my posts. Now, I don’t have a huge following, BUT the value from these followers are actually paying customers who come to get our food. So whatever obstacle you’re encountering right now- let’s tackle this giant and get you on your way to success!
What is your current obstacle for your business?
Monday Vibes
Hi! How are you all doing today? Do you have a pretty long agenda to get accomplished?
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Cook and they will come - - a place for aspiring foodies who love to cook and striving to start their own culinary business!
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