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Sep '25 •
Introduce Yourself!
Thanks for being here! This is a place for creative minds to gather, unload some real-life struggles, celebrate the wins, and be here through engagement and I'm here to share my knowledge with you as best I can with my own experience! Let us know: Where are you from? What's your favorite thing to cook? What culinary entrepreneurial goals do you have? Food truck, bistro, cafe, upscale restaurant, etc What do you want to learn about most? Talk soon!
Jan 4 •
Better Than Pasta? Creamy Cabbage & Sausage Alfredo Skillet
𝗙𝘂𝗹𝗹 recipe 𝗬𝗼𝘂 𝗛𝗲𝗿𝗲:👇🏼 😍 Thank you
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Jan 2 •
Year of the FIRE HORSE
Coming from an asian family, this is all the jazz right now. This is the year where we've shed the year of the snake's skin...and we're ready to RUN. Are YOU ready? This year, I want to put out more positivity. More content. More authenticity. Following trends help with gauging what the audience is watching, but I don't want to be just another person who hops on a trend reel. I want to make a lasting impression. What about you?
Dec '25 •
I built this instead of hiring a receptionist 🤯
Found a way to make HVAC appointments run smoother with an all in 1 ai receptionist run way smoother. Here's a screen recording of the flow Built the whole flow in under 3 hours. Really happy with how the UI turned out🤤
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Dec '25 •
2026 Business Goals
As we are wrapping up the year, do you have your plans and goals lined up? Will you be posting more? Will you be filming more content? Will you be pursuing different strategies to collaborate with local vendors? People always say the next year will be the "best year yet," but in reality, it is inevitable to have obstacles, fires, and daily headaches that put a wrench in our plans. How do you plan to overcome it given your experience in 2025?
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Cook and they will come - - a place for aspiring foodies who love to cook and striving to start their own culinary business!
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