You go to the supermarket and you see Extra Virgin Olive Oil (EVOO) and next to it Virgin Olive Oil (VOO)? What´s the difference? Which one is better and for what ?
As we started the February Challenge and this week is about transitioning to EVOO as main dietary fat , let´s take apart, piece by piece, why EVOO is the best fat to use. Let´s jump on a poll first and then I´ll share more good stuff with you! Have a great week!