Still getting some spread on my shaping. I can’t get the boule tight enough but otherwise pleased. Saw a cute score online and tried to replicate it but not in love with it 🤣

I worked really hard on my starter recently, but my first batch didn’t taste very much like sourdough. Any suggestions for me?

Our granddaughters were itching to make something with sourdough during our visit this week. They chose a recipe from @Henry Hunter’s Crust and Crumb Academy: “Henry’s Big Gooey Sourdough Cinnamon Rolls.” The process was thoroughly enjoyed and rewarding for us all. Below are a few pics to show off their baking skills… The littles even got in on the action taste testing the icing… @David Bachman, I’m not sure if your tool is able to score rolls but if it will then I’d appreciate it…

This loaf was my first sourdough bread and it was mid January this year My journey started from this loaf. I wonder if the bread score will be kind😜. Ingredients - 500g bread flour - 320g water - 80g starter - 10g salt

I am STRUGGLING with pain au levain lately. It’s coming out ok but it’s a sticky mess when I shape it. It’s strong and got a nice window pane when I do my stretches. It rises and feels great. It’s jiggly and puffy and bubbly and then as soon as I take it out of the bowl it just doesn’t want to work with me. Thoughts? It’s not that hot/humid in my opinion but I’m also in an air conditioned house so maybe I’m delusional lol I think I’m going to try holding back some water. Also could it be my whole wheat? I don’t use much so I’ve had this bag for a few months now and I know it goes bad quicker. It’s been in the freezer though.