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My Lovely Loaves Bread Skool
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10 contributions to Sourdough Improvement Skool
2 likes • 17h
It was a pleasure to join today's conversation and have a nice talk with @David Bachman and @Patt Stanaway
1 like • 3d
It’s very good and looks delicious 😋
3 likes • 3d
@Jen Dolan it’s delicious 🤤 . I don’t care about the shape because I don’t want to post it in instagram or facebook The important thing is the flavour
2 likes • 3d
@David Bachman thanks I agree with the report
5d •
Pain au Levain Dough
I am in the process to make Pain au Levain dough. I finished coil folds set 2. The dough looks good. I used 70% white flour ( bread flour) 20% plain flour ( all purpose flour) 10% wholemeal rye flour 72 % water 25% levain 2% salt
🔥
8d •
Wednesday's Live Chat Recording
We had a great time! @Heather Lattanzio showed us live video of her pain au levain at pre-shaping. @Hannah Beck and @Patt Stanaway are building levain tonight for mixing in the morning. I'm doing the same and hope to have photos and videos to share of various steps in the process. Looking forward to seeing everyone's progress this week!
3 likes • 6d
@Sandy Chong if it’s Sunday evening then it will be here Monday late morning
3 likes • 6d
@Sandy Chong 13:30 time difference It will be Monday 3:30 am
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