Your are amazing @Jenny Rader-Bakos!!!! Super appreciate you and love you!!!!!!

Rediscovering this one and loving it all over again. Already has about twelve lessons for the day. https://youtu.be/mPUtvY5FboQ?si=u_uOjBL6UE2TNREH

Hi Tribers! Looking forward to making PUMPFU guided by our amazing chef @Jenny Rader-Bakos 🫶🥰💃 And when I said to @Casey Fox that I am super behind w notifs, he only heard the first part n made this featuring @James Humecky 😅 Drop some funnies - we can all ALWAYS USE MORE LAUGHS!!! See you soon!

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Hi Tribers! Turns out, It's surprisingly simple, PACKED with plant protein, absolutely delicious, and makes the best plant-based burger on the planet!! Our chef extraordinaire @Jenny Rader-Bakos will guide us this Friday as we take over our Tribe Fiesta call! For another beautiful yum edition of “What’s Cookin’ Good Lookin’?” 😁 You'll only need: 🌿 Pumpkin seeds (Jenny buys hers at Costco) 🧱 A tofu press (I've linked one below if you need it! But any mold/box would do), a nut milk bag 😆 and a thermometer! 🌸 You will need to soak 454g of pumpkin seeds the night before. 🌸 - that’s it for prep! Again: Tofu press Pumpkin seeds Nut milk bag Cheesecloth Thermometer (not totally necessary but helpful) Whether you cook along with us or just watch and take notes, I'd love to have you there! 💚links for recommended supplies: Handy dandy tofu press Nut milk bag Pumpkin Seeds Thermometer 💃 Who will make this w us??