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Crust & Crumb Academy

873 members • Free

Sourdough Improvement Skool

57 members • Free

2 contributions to Sourdough Improvement Skool
Show Off Those Bakes! It's Show Off Sunday!
You've been busy baking. Good for you! Let's see what you've been up to. It doesn't need to be perfect. We're here to practice and learn together. And most importantly, we're here to encourage and support one another on the journey to better sourdough baking.
Show Off Those Bakes! It's Show Off Sunday!
0 likes • 25d
i have been playing with stencils! i got them off amazon and i just cut them out carefully! They work great !!
1 like • 25d
@Sandy Chong oh yes very easy as i am also a newbie! I ordered them off amazon and cut them out they were square shaped so i used a scissor with the cut out shape ? Try it!! i also use thai rice flour it works great!!
Welcome 🥖 Introduce Yourself
We're so glad you're here! A great place to start is to head to the classroom and complete the Sourdough Identity Quest. Then come back here, introduce yourself, and let us know what you discovered about your 'sourdough persona.' Peruse the posts, check out the classroom offerings, and engage with other members! A little about BreadScore™ ➡️ This is a tool that provides objective feedback on your baking based on visual analysis. 🌟 I think it is easier to see that in action than to try to explain it just now, so just head over to the BreadScore™ New Requests chat to see how it works. And next time you have a few pictures of a baked loaf, enter a request! 🌟 Thank you for being here! If you have any questions please feel free to post them anytime. ---------------------- ➡️ And just a little bit more...Sourdough Improvement Skool is a small but growing community (and just over a month old! Just a baby!) My goal here isn’t to be super slick or flashy. I just want members like you to stick around and be part of something that feels right and feels helpful and feels meaningful. I hope you will. ➡️ More about me. My day job is in strategic planning, but in a previous life I spent several years as a professional artisan baker. I’ve continued to bake bread off and on ever since. I still bake a couple times a week most weeks. ➡️ What makes this group special, truly, is the community members! Jump in. Be active. Engage. Share your successes and struggles. Let's improve our sourdough baking together!
7 likes • 26d
Good evening! My name is Toni and i have been on this journey a few months! I am an empty nester and just quit my career of barbering to bake online full time! I started making videos and baking a few loaves daily!! I feel so happy to be included in this community!! I live in Va and know few people here! I always have a question and my baking is very inconsistent! I look forward to learning and making friends 💘 Thank you David for being so welcoming!!!
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@toni-vicidomine-4114
I am an empty nester who left my career in barbering to bake sourdough!!

Active 1d ago
Joined Mar 28, 2026