What method do you find the most success with? So far I have only tried Swiss but have definitely not mastered it.

Hi!! I joined in hopes of getting a shot at your recipe, but I’m super confused on how to get it. Please let me know!! :)

Hey guys! I'm new and ready to learn how to master macarons. I'm a hobby baker with the hopes of becoming a pro with some practice. I've been making macarons sporadically for a couple of years and still struggle with fragile tops and full shells. Looking forward to learning from you all!

Okay this is my fifth time trying macaroons but my first time using your recipe. And I'm not going to lie your recipe intrigued me because it only uses the mixer but also dumping raw egg whites into my meringue was a crazy thought. The first tray almost perfect! Slightly lopsided on the back side of the tray that was like deepest in my oven. So I decided for the second batch to rotate the tray halfway through. And as soon as I rotated the tray and set it back down every one of them cracked 😭 I also have a convection oven and I forgot to turn my fan off. Overall I'm super happy. And the fact that I can do the macronage with my mixer is crazy!!