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2 contributions to SKOOL OF FOOD WRITING
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Apr 9 •
FEEDBACK FROM A VALUABLE COMMUNITY MEMBER!
'Easy to follow step by step - here's how to start. I'm just getting going but for me it's been helpful already.' Thanks @Jo Ann Lea
0 likes • Apr 9
@Gwynne Conlyn Awesome! I'll. I wish you open up more modules
0 likes • Apr 9
@Free up more modules
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Mar 24 •
1899 Edition of White House Cookbook
This is a REALLY thick book, so it's hard to scan, but here are 3 pages. In the back of the book, there are "remedies". Some ingredients can't be sourced now. I hope you enjoy the few pages I picked out to share.
1 like • Mar 28
@Julianne Anderson Thank you for historical book, the internet version can be accessed through the link below, the first screen shoot is here attached https://www.gutenberg.org/files/13923/13923-h/13923-h.htm#Page_225
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@tewodros-endalew-5288
Educator
I value to learn, unlearn, and relearn.
Growth never stop
Active 11h ago
Joined Mar 28, 2026