Tomorrow I'm hosting a call where I'll review a member's business case live with the whole community — what's working, what needs sharpening, and what to focus on next. This is one of the most useful calls we run. Most people get stuck on their business case not because the work is hard, but because they don't know what "done" looks like. Watching one get built out step by step makes that click fast. Want yours reviewed tomorrow or on a future call? Drop me a DM — tell me where you're at, and I'll see if we can get you on the list. No form, no booking link, just reach out. See you tomorrow ☕ Who's joining?

When we opened Carl Ludwig Coffee, we paid a branding agency €6,000 for our logo, colour palette, and design specifications. When you're just starting out, that's a lot of money. Today I'm going to show you how to get a result that is more professional and more complete than what an agency delivers — with AI — for less than €20. Just using the Right tools : ) And we're not just talking about it. We're doing it live on the call. You'll see the full process from scratch, step by step. Join us TODAY at 6pm Vienna time. 📍 Join or save to calendar here See you there. Don't miss this one.

Hey everyone I noticed many of us here are in the early stages (same as me), so I thought I’d share where I’m at and also learn from you all. So, I’m planning a small specialty coffee shop of aprox. 20-30m² targeting around 60 cups/day. Right now I’m still researching and focusing on: • Equipment selection • Cost structure (coffee, milk, cups, etc.) • Simple menu design Curious, where is everyone else in their journey right now? Are you: 1. Still researching 2. Looking for a location 3. Already testing coffee / equipment 4. Close to opening Would be great to connect with people at a similar stage so we can share what we’re learning

Hi everyone, This weekend must be my busiest weekend ever so far. I did a macaroons masterclass and it was awesome made the shells and filled them with different flavours buttercream and decorated the shell. I did henna style and was so delicious to eat and shared with my family, then on Sunday I did a barista courses for beginners and it was amazing how the art was amazing and there are different types of beans I learnt a lot to be honest. I really really want to start a coffee shop or work I. One for experiences.

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