Hey everyone, I want to start by sincerely apologizing for my absence from the community lately. The restaurant industry grind, as I’m sure you all know, has been demanding, and my schedule got the best of me. I've missed the energy and conversations here, and I'm sorry for letting the content slip. But I'm thrilled to say I'm back and ready to reignite this space. My commitment to this community and its mission is stronger than ever. For those who are new and as a reminder for everyone, The Training Table was created to be our professional edge. This is the place where we master the skills to not just survive, but thrive in the hospitality world. We're here to focus on: - Putting more money in your pocket through next-level guest interactions. - Advancing your career with real-world leadership strategies. - Making the most of your earnings with smart financial tips. - Becoming an indispensable team member by understanding restaurant operations and cost controls. - Maintaining your well-being against the challenges of our industry. I'm incredibly excited to start sharing valuable content again and, more importantly, to hear from all of you. Let's start fresh: What's one thing you've learned or one challenge you've faced in the last couple of months? Drop a comment below. It's great to be back!

While writing the survival guide for the restaurant newbie, I was perusing the restaurant and leadership books that lined my shelves. I can't tell you how many times I've read & recommended "The One Minute Manager" to up-and-coming shift leaders to read. It's super short and super helpful. Shall we start a little book club?! I'll be posting some of my favorites over the next few days to build up the library section of The Training Table, but I want to know what books you have dove into that have impacted how you work and lead in your restaurant. List them here and we'll add them to the reading list!

Hi everyone! Been in search of communities in Skool where I can connect with hospitality professionals - finally found a community! I am originally from the Philippines and now based in the Maldives. Currently employed in one of the resorts here and transitioning to my new career as a consultant-cafe business owner. I look forward to engaging, learning, and sharing my knowledge with everyone! 🥰

I AM FIRED UP 🔥 The initial course framework has been laid, and we have begun production on the courses and content for this group. I've launched a quick Welcome packet where members can get an introduction to the group, meet me, and understand what's coming soon. Head over to the Classroom tab and watch it for yourself!