Hi everyone! I’m doing a small research project to understand what problems local restaurants face the most. If you own or manage a restaurant, can you help me by answering one quick question? 👉 Which problem is the biggest headache for you right now? - Scheduling employees - Inventory running out - Tracking daily sales - Or something else? I’m not selling anything — I just want to learn the real pain points so I can build a simple tool to help small restaurants save time. Your experience would really help me. Thank you so much! 🙏

Thank you for joining me here! This skool group is as new for me as it is for you... so I appreciate your trust and enthusiasm to try this with me. 🫶 I love the restaurant industry, even with the industry's changes and challenges. I believe it's still a great place to grow up (career-wise) and I want to share what I've learned with aspiring leaders. My course collection is launching soon- please stay tuned 👀 🎙️ Please introduce yourselves! Create a post, earn points, and tell us more about you! 🍍 Name & Location 🍍 How many years have you been in the industry? What types of roles have you held? 🍍 What would you like to talk or learn about here? We will make sure it happens!

Hey everyone, I want to start by sincerely apologizing for my absence from the community lately. The restaurant industry grind, as I’m sure you all know, has been demanding, and my schedule got the best of me. I've missed the energy and conversations here, and I'm sorry for letting the content slip. But I'm thrilled to say I'm back and ready to reignite this space. My commitment to this community and its mission is stronger than ever. For those who are new and as a reminder for everyone, The Training Table was created to be our professional edge. This is the place where we master the skills to not just survive, but thrive in the hospitality world. We're here to focus on: - Putting more money in your pocket through next-level guest interactions. - Advancing your career with real-world leadership strategies. - Making the most of your earnings with smart financial tips. - Becoming an indispensable team member by understanding restaurant operations and cost controls. - Maintaining your well-being against the challenges of our industry. I'm incredibly excited to start sharing valuable content again and, more importantly, to hear from all of you. Let's start fresh: What's one thing you've learned or one challenge you've faced in the last couple of months? Drop a comment below. It's great to be back!

Even small restaurants can scale faster with a website. Here’s how it helps: Make it easy for customers to find you online menus, opening hours, location. Show professionalism and build trust people are more likely to visit a restaurant that looks established. Increase orders and reservations online access makes it convenient for customers. Stand out from competitors many small restaurants still rely only on social media. Learn what customers want a website helps you track popular dishes, feedback, and preferences. To help small restaurants explore this, I’m building websites for free for the next three days. It’s a great way to see how having a website can make a difference for your business.

Just wanted to drop a quick win update—*The Training Table* has been a total game-changer for me. Since joining, I’ve gained serious clarity, confidence, and momentum. Whether it’s the mindset shifts, the value-packed lessons, or just being around hungry people—it’s all made a real impact. I’ve already started seeing results from what I’ve learned here, and I know this is just the beginning. The energy in this community is different—it pushes you to grow and actually take action. If you’re curious or thinking about getting started, feel free to DM me. Happy to share what’s worked for me so far! Let’s keep winning. One step at a time. 🙌🔥