I had full intentions to film over the weekend and my head just said “no”. Life happens — and this is exactly why I’m building this group around real energy levels, honesty, and not perfection. I’ll share the first dump bag walkthrough very soon 👍

Midweek honesty check 👀 On the busiest nights, what usually happens? A️⃣ Takeaway B️⃣ Freezer food C️⃣ Something rushed D️⃣ Everyone fends for themselves No judgement — just curious. 👀

Quick honesty post 🙋‍♂️ Life got busy the last few days and I stepped away — but I’m back. What’s been the hardest part of food/meal planning for you this week?

After reading the replies yesterday, something really stood out. For most of us, it’s not that we can’t cook. It’s the mental load around it: What are we having? Do we have the ingredients? How much time have we got? Will everyone actually eat it? How much is it going to cost this week? By the time dinner comes around, the decision-making is already exhausting. Does that sound about right for you too? Feel free to drop a 👍, an emoji, or a quick thought — no pressure to write an essay.

Quick follow-up from yesterday 👋 A few common themes came up: ⏰ Time 🧠 Decision fatigue 🛒 Planning & cost This is exactly why this group exists. Over the next few days I’ll start sharing simple, realistic ideas that help remove some of that stress — especially on busy weekdays. If there’s one evening that feels the hardest (Mon–Fri), drop it below 👇 No pressure. No long explanations.