Today I’m tackling my first-ever beef ribs cook. Running an indirect setup on my Napoleon with some cherry wood for that sweet smoke. Rubbed them down with a 50/50 mix of Steakenator and Montreal seasoning — already smells amazing. Big thanks to ChatJPT for the live coaching. Heading toward the stall now… Always happy to talk beef ribs if you’ve got tips or want to chat! 🔥🥩

I almost forgot how easy it was at the beginning to level up till your reach level 7 to 8 and 9. So to all of you guys that are new it’s the proof that it is super easy to level up at the beginning so don’t be shy to post ask question and comment post we gone be there to help you guys comme up fast!!