By mid-July, the summer garden can feel full and tired at the same time. The tomatoes are working, the heat is building, and it may not feel like the right time to think about lettuce, broccoli, kale, collards, cabbage, or fall greens. But this is the quiet window where the fall garden begins. It is not time to replant everything outside because it is hard for fall crops to establish in the mid to late summer heat. The soil can be too hot for good germination, the surface dries quickly, and small seedlings can struggle before they ever get a fair start. So instead, we start a small steady succession indoors or in a protected seed-starting space. Then, as late summer heat begins to ease, we move sturdy young plants outside. Lettuce is a good example. Looseleaf types are usually the easiest and most forgiving for a July indoor start. Slobolt, Salad Bowl, Red Sails, Tropicana, and Ruby are good practical choices. Romaine takes longer, although it gives a fuller fall harvest and holds well as the weather cools. Jericho, Parris Island Cos, and Green Towers are all worth considering. Butterhead and Bibb types are tender and sweet, although they are less forgiving in heat. Buttercrunch is probably the safest first choice for this type. So, for a simple strong fall start, we could begin with: Main lettuce crop: Slobolt, Red Sails, Salad Bowl, Tropicana Romaine row: Jericho, Parris Island Cos, Green Towers Tender fall heads: Buttercrunch, Little Gem, Nancy Dependable fall backbone: collards, kale, broccoli, cabbage, kohlrabi, and Swiss chard Trial crops: Brussels sprouts, Florence fennel, Asian greens like tatsoi, mizuna, Tokyo Bekana, and bok choy, plus beets in trays. Once the seeds are selected, seedling care is just as important as the variety. We need to keep trays cool, bright, and evenly moist. A hot greenhouse or sunny porch can cook fall seedlings in July. Use a small fan for airflow if you can and avoid heavy nitrogen that makes weak, stretchy plants. Before transplanting, harden the plants off with morning sun and outdoor air for several days. Then transplant in the evening, water them in well, and give them light shade for the first week or so.