Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: Chefdavepalmer.com/follow

Bio: Casual baker. Love breads.

Bio: Looking to have some fun with a community of bakers while improving the foods I feed my family!

Bio: Beginner to Immed level bread making. Amped since getting Ankarsrum mixer. Started bread baking in mid 70's, back at it in past 2-3 years - love it!

Bio: So glad to be here. I have been baking yeasted breads my whole life, but am very new to sourdough, and loving it and this group!

Bio: God first. Love for family. Cake maker. Bread baker

Bio: Not much to say - I’m retired and love to bake.

Bio: By day, I’m a Healthcare IT professional. Evenings are filled with baking and crafting for my hobby businesses. I’m always learning, always growing.

Bio: I have been baking since I was a kid. I now want to make incredible breads that are not full of preservatives.

Bio: I love to bake and cook. For a living I herd cats... I'm in HR!

Bio: 🙋‍♀️I help coaches turn Substack content into visibility, conversations, & paying clients. 🚨Learn how 👉Join Client Acquisition for Coaches 🔥💜

Bio: Sourdough educator & microbakery owner 🥖✨ SAHM, wife, Jesus lover and wellness advocate passionate about teaching and encouraging others!

Bio: Baking is fun. Enjoy learning skills for baking :)

Bio: Just retired in the best state Michigan

Bio: I am a United Methodist Pastor in the Western New York area

Bio: Wife, mother, and grandmother wanting to cook healthier food for family and friends

Bio: Just a retired 69 year old who loves to bake and reap the rewards🤗

Bio: As I’m finishing up my firth year, February will start my sixth Sourdough has become the my passion,. I also think it’s therapeutic at times . ❤️☮️

Bio: I have been baking bread off and on for the last 10 years. Now that I am retired I have more time to enjoy the baking journey.

Bio: Lifelong learner.

Bio: And now my greatest pleasure is sourdough

Bio: Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge as a hobby I make Rustic Knives

Bio: I help bakers navigate from novice to Sourdough Master using proven systems and frameworks in the Sourdough Improvement community.

Bio: Guiding entrepreneurs to clarity, structure, and predictable growth so their business becomes simple, calm, and consistently profitable.

Bio: Playful energy, fresh ideas, and family fun — sparking joy in our SA is Lekker community. 🎉🇿🇦 https://www.skool.com/south-africa-is-lekker/about

Bio: Creative entrepreneur building a lifestyle brand while learning & growing in Oven to Market community alongside other creative bakers & entrepreneurs.

Bio: I’ve spent years turning everyday life into a playground. Let’s bring play & connection back home.

Bio: Retired. It's been a year since closing our home bakery due to moving, but I look forward to getting back into baking as soon as things ease up.

Bio: Licensed nutrition professional in Spain, author and founder of Inflameless Living. Anti-inflammatory nutrition and lifestyle.