This week's tip was inspired by my 5 year old son. I was watching him happily devour a load of grapes and strawberries—then casually tell me he prefers them to sweets. Okay, so eating grapes by the box load may not be perfectly healthy, but It got me thinking about other things we could swap to better alternatives. 💡Embedding a small change that you stick with for years will be far more powerful than any short-term fad diet or exercise regime. And that’s where healthy swaps come in. 🔄 This week’s challenge: Make ONE simple swap Pick something easy. Something realistic. Something you’ll actually stick to. Here are a few ideas: 🍓 Swap sweets or chocolate → fruit 🥕 Swap crisps → carrots, peppers & hummus 🥜 Swap biscuits → a handful of nuts 🥙 Swap processed snacks → roasted chickpeas 🍞 Swap white bread → wholegrain or sourdough 🚲 Swap driving --> Cycling or walking 🛋️ Swap sitting on a sofa watching TV --> A short walk listening to a podcast or sitting in a squat position watching TV Why this matters: These small changes help to: • Stabilise blood sugar • Reduce excess calories • Improve cholesterol and blood pressure • Lower long-term risk of stroke and heart disease And crucially—they all add up. 💬 Your turn What’s ONE swap you’re going to try this week? Message in the comments below —I’d love to see what you come up with 👇

Most people think stroke prevention = blood pressure + cholesterol + diet. True. But there’s another powerful (and overlooked) marker of vascular + brain resilience: 💪 Muscle strength What does the data actually show? 1) PURE study (17 countries, ~140k people): For every 5 kg lower grip strength, stroke risk was ~9% higher (HR 1.09, 95% CI 1.05–1.15).In other words: being stronger was associated with meaningfully lower stroke risk. 2) UK Biobank (muscle strength + incident stroke): A UK Biobank analysis found that people in the top 33% muscle strength group had about 25% lower risk of stroke compared with the lowest strength 33% Strength training tends to improve key stroke drivers (BP, glucose control/insulin sensitivity, visceral fat, inflammation), which may explain this reduction is strokes seen in stronger people. I saw this described recently as: Our muscles are like a cupboard that we lock up our glucose in to keep it from doing harm. As we get older that cupboard shrinks and glucose spills out. Strength training helps us to enlarge it again. However, this doesn't mean you need to do extreme body building. Anything that adds a little muscle will make an impact. ✅ This week’s challenge: “Strength in real life” Pick one strength activity and do it 2–3 times this week (10–15 mins is enough to start). Bodyweight - Sit-to-stand from a chair: 3 sets of 8–12 - Wall push-ups: 3 sets of 8–12 Everyday “functional strength” - Carry heavy shopping bags (good posture) for 30–60 seconds × 3 - Stair step-ups (hold the banister if needed): 2–3 sets of 8 each leg If you weight train already - Squats / deadlifts / lunges / leg press (controlled reps at a challenging weight) Rule: it should feel “hard but doable” and you should finish thinking, “I could do 1–2 more reps but not many more.” 💬 Comment below: what strength move are you choosing this week?

This Week’s Focus: What’s Really in Our Food? (NOVA Classification) First of all, please continue the healthy habits you are already building. 🌿Keep staying physically active, choosing balanced meals, monitoring your blood pressure, and practising breathing or relaxation exercises. This week, rather than introducing a new challenge, we are focusing on awareness specifically, understanding food processing. Many of the major stroke risk factors we discuss such as high blood pressure, elevated cholesterol, diabetes, and excess weight are influenced not only by what we eat, but also by how processed our food is. To help guide this understanding, researchers use the NOVA food classification, developed at the University of São Paulo. NOVA groups foods into four categories according to the degree of processing: 1️⃣ Unprocessed or Minimally Processed Foods Natural foods altered only slightly (washing, cutting, freezing, pasteurising). Examples: vegetables, fruit, eggs, fish, milk, whole grains, legumes. 2️⃣ Processed Culinary Ingredients Substances extracted from foods and used in cooking. Examples: olive oil, butter, sugar, salt, honey starches 3️⃣ Processed Foods Ready - made mixtures of groups 1 and 2 processed mainly for preservation. Examples: canned vegetables, canned fish, cheese, freshly made bread. 4️⃣ Ultra-Processed Foods (UPFs) Industrial formulations made mostly or entirely from substances extracted from foods, combined with additives designed to improve flavour, texture, appearance, and shelf life. These often include: - Emulsifiers – maintain texture and prevent separation - Flavour enhancers – intensify taste and increase palatability - Artificial sweeteners – provide sweetness without sugar - Colourings – standardise or enhance visual appeal - Preservatives – extend shelf life and reduce spoilage - Modified starches – improve thickness and stability - Protein isolates – increase protein content and modify texture These ingredients are typically added not for nutritional value, but to optimise taste, texture, convenience, and commercial durability.

Good morning. Just a quick reminder that we have our community catch up tomorrow at 7pm. This is an informal opportunity to catch up online share how we've been getting on and generally support eachother. I'm on holiday but Maggie will be on the meeting to welcome you all. The link is in the calendar section of the Skool site. Hope you can make it.

Happy Sunday! This week we’re focusing on calming the nervous system, improving sleep, and protecting our blood vessels. Pick ONE of the challenges below and commit to it from Monday. Share in the group what you’re choosing and how you’ll make it stick 👇 🧘 1️⃣ Mindfulness Reset Stress and depression more than double your stroke risk. Perhaps you can do something to give you some time back and take the edge off it. Do 5 minutes of slow breathing or mindfulness each day Try: - Box breathing (4-4-4-4) - Physiological sigh (2 short inhales + long exhale) - A quiet 5-minute body scan before bed Why it matters: lowers stress hormones, reduces blood pressure, improves focus and emotional regulation. 😴 2️⃣ Sleep Upgrade Protect your sleep window this week Choose one: ✅ Go to bed 30 minutes earlier ✅ No screens for 30 minutes before sleep ✅ Keep your bedroom cool & dark ✅ Avoid caffeine after 2pm Why it matters: poor sleep increases blood pressure, insulin resistance, and weight, whilst making it harder to eat healthy and exercise and worsens our mood - all of which add up to greater stroke risk 🩺 3️⃣ Know Your Numbers Check your blood pressure. If you don't have a home blood pressure monitor think about getting one. - Measure at home or at a pharmacy - Take 2 readings morning & evening for 3 days - Record the average Targets: ✔ Ideal: <120/80 ✔ Acceptable: <130/80 ✔ Take action: ≥135/85 (home readings) If elevated repeatedly, speak to your GP and begin lifestyle changes. Why it matters: High blood pressure is the #1 modifiable cause of stroke. 💬 Action step: Post in the group: ✅ Which challenge you’re doing ✅ When you’ll do it ✅ What might get in the way (and your plan to avoid anything stopping you) Small actions, repeated weekly lead to a massive lifetime impact.