Ingredients - 1 pie crust (store-bought or homemade) - 5 eggs - 1 cup milk or cream - 1 cup shredded cheese - 4–5 strips bacon, cooked and crumbled - ¼–½ onion, diced - Salt and pepper Instructions 1. Preheat your oven to 375°F (190°C). 2. Cook the bacon over medium heat until crispy. Remove and crumble. In the same pan, sauté the diced onion in a small amount of bacon fat until soft and lightly golden. 3. Mix the Eggs in a bowl, whisk togethe until fully combined. 4. Place your pie crust into a pie dish. Add: - Cooked bacon - Sautéed onions - Shredded cheese Pour the egg mixture evenly over the top 5. Bake for 35–45 minutes, or until the center is just set.(It should have a slight jiggle but not be liquid.) Notes - Do not overbake — this keeps the quiche soft and creamy - Easily adaptable — swap bacon for ham, add vegetables, or change the cheese - Great for using up what you already have in the fridge

Spring equals chicks and baby animals that's just a given. It's not something created by Cadbury to sell their easter candy, though they help (their so cute). Spring is a time of new beginnings, the buds on the trees, daffodils, pussywillows, and babies. I've filled the incubator with a dozen eggs and we have a hen sitting on a dozen eggs. In the future I'll do a master class on how to incubate eggs. It's on the list sourdough first, but keep you eye out for it if your interested in learning this skill.

So it's been a while since our baby goats were born and it's way past time for an update. I think I'll do this weekly for you guys to see how things are going on the homestead.

I just wanted to come on here and remind everyone that this space is for all of us, anyone who is part of the community can post. I want to see what your up to, have you started seeds? Did you make a loaf of bread? Did your chickens lay eggs?? I don't care I want to see it. Lets share some of our wins here, we're all at different stages in our journeys and we all have something to offer. If you feel like you have nothing to offer ask a question, lets get talking.

What one homesteading skill you think will be the most valuable in the next 5-10 years? I definitely think gardening but maybe preserving too. I think it's important to take the time to learn what you can grow for the most nutritional value. Squash are definitely top of my list and potatoes. I can leave potatoes in the ground here and dig them all winter. What do you think, what homesteading skill would you pick and do you currently practice this skill?