Happy Sunday shift day! 🌟 1) Working one-on-one with folks, I see a lot of beans, and a lot of mixed reviews about how they make people feel. Here's what I want you to know: beans are a powerhouse for fiber and plant-based protein, so good for your microbiome. But there can be an adjustment period, and that's okay. Start slow, and talk to your healthcare provider about Beano, an enzyme made specifically for breaking down beans, available almost everywhere. It's usually my top first recommendation to help people through that transition. 🌟 2) There are so many types and methods now too, even bean pastas or crackers. If you're not a big fan, try blending lentils into pasta sauces for more fiber and plant-based protein. Canned beans are shelf-stable, easy in your pantry, and gentler if you're sensitive to gas: the fermentable sugars dissolve into that liquid, so rinsing and dumping it makes them easier than from scratch. If you're making them from scratch and feeling great, no need to switch, this is just a troubleshoot for anyone who's struggling. ✨ This week, you lead you. Why am I such a fan of not measuring speed? It's anticlimactic, I know, it's what sells, it's what everyone wants. But after being in practice since 2010, I've seen the roller coaster too many times to keep pretending life is linear. People can push hard for a short stretch, but that's often far from what they can actually sustain for life. They hit the outcome, celebrate it, and then don't know where the middle road is. That's why we use the Good, Better, Best framework. We already plan for life to happen. Good is your hardest week version, and I mean it, if you wouldn't do it on your absolute hardest week ever, take it down a notch. Better is your average week. Best is your stretch goal when everything aligns. All the same flavor, just different levels. 🔎 This week's lens: Nourishment, Legumes. Here's what it could look like, modeled for you: Good: Just notice. Track how many times you eat beans or legumes this week. No changes yet.